Batz in the Kitchen: Rosemary Chicken Salad Wraps

 Ingredients:

> 4 cans of chicken
> 4 Tbls of Vegan Mayo (Soy-Free)
> 4 Tbsp of Pickle Relish
> 1 Tbsp of Rosemary
> 1 Tbsp of Parsley
>  2 tsp of mustard
> 1 tsp of garlic
> 1 tsp of onion
> 1/2 tsp of Real Salt
> 1/4 tsp of black paper (optional) 

> Fajita Tortillas (Soy-Free)
> Sliced Tomatoes
> Lettuce Leafs
> Sliced Cucumbers

1.  Drained chicken (save the broth for future recipes).  Place in blow.

2. Add Mayo and Pickle Relish.  Mix.

3. Add Seasonings/Herbs.  Mix.

4. Chill for 3-12 hours. 

5. Place on Fajita Tortillas, Add Tomatoes, Lettuce, and Cucumbers (if desired), Wrap, and Serve.

In Umbra Terras,

 Lady Morria

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