Batz in the Kitchen: Rosemary Chicken Salad Wraps
Ingredients: > 4 cans of chicken > 4 Tbls of Vegan Mayo (Soy-Free) > 4 Tbsp of Pickle Relish > 1 Tbsp of Rosemary > 1 Tbsp of Parsley > 2 tsp of mustard > 1 tsp of garlic > 1 tsp of onion > 1/2 tsp of Real Salt > 1/4 tsp of black paper (optional) > Fajita Tortillas (Soy-Free) > Sliced Tomatoes > Lettuce Leafs > Sliced Cucumbers 1. Drained chicken (save the broth for future recipes) . Place in blow. 2. Add Mayo and Pickle Relish. Mix. 3. Add Seasonings/Herbs. Mix. 4 . Chill for 3-12 hours. 5. Place on Fajita Tortillas, Add Tomatoes, Lettuce, and Cucumbers (if desired) , Wrap, and Serve. In Umbra Terras, Lady Morria